TEUCHI SOBA

“Soba”Handmade buckwheat flour noodles, crispy "Kakiage" fried in tempura with cold “Soba Dashi” sauce sauce served with marinated Vegetable

Te-uchi soba 23 € / Te-uchi soba large portion 32 €

Due to the fact that this is fresh handmade soba, only 7 portions are available a day. It is therefore essential to order by booking at least 1 day in advance. When making a reservation, please indicate your choice of soba and the number of people in your online reservation.

UNA-JU

"Una-ju" grilled and steamed eel filet, lacquered with reduced eel juices combined with Soy sauce and Mirin over stew white Rice cooked in the traditional copper japanese pot called "Hagama", served with marinated Vegetable and Miso soup

Una-ju 30 €  / Una-ju large portion  38 €

WAGYU “Shinshu Premium” AMIYAKI-JU

“Wagyu” wafer-thin slices of Wagyu (Japanese finest beef ) marinated in a Sake sauce, seared under the fervent heat of the salamander and laid over stew white Rice cooked in the traditio- nal copper japanese pot called "Hagama", Iceberg lettuce and marinated Ginger matchsticks served with marinated Vegetable and Miso soup

Wagyu “Shinshu Premium” amiyaki-ju 35 €
Wagyu “Shinshu Premium” amiyaki-ju large portion 50 €

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