Kaiseki
The ceremonial Kaiseki cuisine
The dinner will be dedicated exclusively to the Kaiseki menu: a tasting menu composed of seven or four high traditional Japanese courses, for which the reservation is appreciated at least twenty-four hours before your arrival. Reservations will follow two time seatings to choose from: arrival at the restaurant at 7:30 pm or 9:00 pm.
Kaiseki course - 7 course €130 Tasting menu - 4 course €80
Autumn Kaiseki Menu (7courses): pdf*the containts shown on photographs are purely informational and may vary according to the seasonality of products
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Sakizuke
what the french refer to as an "amuse-gueule"; an appetizer served with a mild vinegar sauce
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Owan
a dish served in dashi soup; a very important passage to the whole concept of the course meal
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Otsukuri
3 types of fresh catch "sashimi" raw fish
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Hassun
a variety of seasonal specialties, neatly arranged
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Agemono
a deep-fried seasonal specialty, often served in Tempura
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Shokuji (Gohan, Kounomono, Tome-wan)
a flavoured steamed rice, miso soup and pickles
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Mizugashio
the ending dessert
An unforgettable experience. A special menu for a special evening. The art of its preparation and the care of particulars. The seasonality of the best products from our territory combined with daily catch from the Mediterranean Sea. Chef Hazama awaits you for a chance of tasting his Kaiseki cuisine in all its aspects, with a special attention to the traditional culinary methods: raw, grilled, deep-fried, boiled and steamed. A reservation is kindly required.