TEUCHI SOBA

“Soba”Handmade buckwheat flour noodles, crispy "Kakiage" fried in tempura with cold “Soba Dashi” sauce sauce served with marinated Vegetable

Te-uchi soba 23 € / Te-uchi soba large portion 32 €

The “Te-uchi soba” on the lunch menu is currently out of stock due to a change in the manufacturer's standards for buckwheat flour, and we are unable to procure it due to shipping problems. We are planning to resume the service around December. We apologise for any inconvenience caused and thank you for your understanding.

UNA-JU

"Una-ju" grilled and steamed eel filet, lacquered with reduced eel juices combined with Soy sauce and Mirin over stew white Rice cooked in the traditional copper japanese pot called "Hagama", served with marinated Vegetable and Miso soup

Una-ju 30 €  / Una-ju large portion  38 €

SUKIYAKI-JU

“Sukiyaki” Thin slices of beef, Seasonal vegetables boiled with Warishita sauce (Mirin, Akazake, Soy Sauce), accompanied by Poached egg Onsen tamago, on a bed of white rice, served with marinated vegetables and Miso Soup

Sukiyaki-ju 30 €

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